As much as I am looking forward to moving into our new house there are things that have me concerned. Am I going to really like my master bathroom? Will I want to change the layout? Will I be disappointed with the tile and paint I've chosen? There are so many decisions to make when building a house and then you have to factor in budget which honestly controls most of your decision making ability. The things I wanted, I can't quite afford, if I'd like the rest of the house. However there are many years ahead of me to make it what I want. We forget it's a process. We want things now. I know I'm guilty of it. If I want to change it I have to make the commitment to save up and then live through any remodeling.
What do you do when your son needs an allergy friendly birthday cake for
his upcoming second birthday? You scour Pinterest, allergy friendly
sites and then maybe make up something yourself. I have such a hard time
giving him certain foods. I try to buy things that are whole, meaning
nothing processed. The trouble is to make things allergy-friendly
they're mostly processed unless you make your own and at this point I
don't have the space to attempt such a feat - almond milk + is our
saving grace to keep this boy stocked with extra protein since dairy is
no longer an option. He is wheat, egg, and dairy free. These are his
main allergies. Others are chicken, soy, peanuts, and not
life-threatening, but uncomfortable on his digestive system. Perhaps my
husband will walk into a disaster filled kitchen this week.
Showing posts with label dairy free. Show all posts
Showing posts with label dairy free. Show all posts
Sunday, February 9, 2014
Sunday, April 28, 2013
Gluten-Free, Dairy Free, Cornbread
My first attempt at making a gluten recipe as gluten free was quite successful. I had ingredients that needed to be used and came up with chicken noodle soup with carrots and cornbread. My cornbread recipe is a generic recipe but delicious nevertheless. I simply replaced the ingredients with their counterparts, simply substitution. It turned out delicious although it was falling apart. I think it may need something else to bind it together. It was sweet without being sugary and exceptionally moist.
