This week I shopped at Wal-Mart since I had some coupons through Ibotta.
1. Sailsbury Steak with Gravy from Skinny Taste (1/2 recipe)
with mashed potatoes and peas
- 1.5lb of extra lean ground sirloin from The Fresh Market for $6.49per lb, $9.99
- dried breadcrumbs (I have Panko and a gluten-free breadcrumb on hand)
- 2 cups beef broth (one container of Swanson's contains 4 cups so this can be used for multiple meals if you work it right.) $1.98
- tomato paste (on hand, whenever I find Muir Glen Organic's on sale 3/$4 I stock up and swap out something else on my list)
- mustard powder ( there was no small so I had to buy the big one) $3.38
- canned peas ($.98)
- bag of potatoes (on hand)
- onions (on hand)
$16.33
2. Cooking Light Chicken Tetrazzini (1/2 recipe) with broccoli
- 5oz linguini (you can only buy the larger sizes so I got the box of Smart Taste) $1.28
- 1 1/4 cup chicken stock $2.68 (will use remaining in a following recipe)
- 12 oz low-fat evaporated milk $1.28
- 1 1/4 cup grated parm-reggiano $3.72 (Fresh Market)
- .5oz 1/3 less fat cream cheese $2.38
- dry white wine (bought cooking wine, had on hand)
- .75lb chicken breast $1.57 (bought a pound that I will split with a following recipe, on special for $2.99 at Fresh Market)
- breadcrumbs (on hand)
- frozen broccoli (on hand)
3. One pan chicken bowl (Pinterest)
- 1lb chicken breast $3.47
- diced tomatoes (on hand)
- rice ($2.50 for Uncle Ben's Pouches)
- 15 oz black beans (on sale at Fresh Market $1.99)
- chili powder $2.37
- 2.5 cups low-sodium chicken broth $1.98
- 2 cups colby jack cheese (on hand)
$12.31
4. Chicken Fried Rice by Skinny Mom (Pinterest)
- 2 cups reduced sodium chicken stock (from Tetrazzini recipe)
- 3/4lb chicken ($1.57 from the other part of the Tetrazzini chicken I bought)
- Sesame Oil (on hand)
- rice ( from one pan chicken bowl)
- reduced sodium soy sauce (on hand)
- canned peas $.98
- carrots (I forgot!)
So all this cost me about $47.00 with taxes.